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23.9.10

INCIDENT AT CRACKINGTON HAVEN

In August 2005 we went to Cornwall on holiday and visited Crackington Haven on the day of the Boscastle floods. It never appeared on the news or in the newspapers but it will be a day we will always remember because we thought we were all going to drown. The pub mentioned in the poem is the building on the left side of the picture. Imagine everything else under water and cars and fridges heading out into the bay! It took five years to write this poem and it's been through many drafts but I felt I really needed to memorialise this day and celebrate our survival. When I hear foolish people describe themselves or others as 'Masters of The Universe', I recall that day and remember that the true Master of the Planet is the climate and the natural forces that it commands-all else is transitory.


INCIDENT AT CRACKINGTON HAVEN

Some few miles north of Boscastle,
a hamlet nestles in a crack
of cliff that rolls down to the sea.

We travelled there to try the surf,
and look around the rocky shore,
and eat some scones with clotted cream.

Some specks of rain began to fall
and angry clouds came rolling in:
The surfers dashed as lightning flashed.

We huddled in the small cafe
as raindrops became golf-ball sized,
and torrents dropped from angry skies.

The beck that chuckled like a child
now grew a matted mane, and claws,
and without pause, began to roar.

We scuttled to the white-washed pub
that perches just above the beach
while raindrops turned to tennis balls.

We ordered pub lunches and pints
and settled down to stuff ourselves
when Jack said, 'Dad! Come look at this!'

Water sluiced the car park floor
and flowed around the parked up cars.
Jack and I rushed out the door

to move our car to higher ground
with one eye on the frowning clouds
then ran back, soaking, to the pub.

Now all watched the waters grow.
Raging water from above:
Foaming water from below.

The beck spat out and the sea sucked in,
working like nefarious twins.
Then, all sound seemed to subside.

An eerie silence fell about.
A sepulchral skewer clamped
a gag in the tongue-tied clout.

Then, like a bomb the silence cracked.
A horde of banshees screaming out
our doom to split the sky in half.

The heavy rain had just been tears
from the roused and raging dragon's eyes
but now with boom, and bang, and blast,

the dark dragon herself appears-
bolts out of the beck and bends
the sky with whirling water-wings!

The hissing rain still pocks the sand
and lightning stirs the churning swirl.
The water stomps in giant's boots!

The beck's banks break apart like glass;
smashed and pounded and then ground
beneath the raging of it's flow.

The hustling trickle's now a torrent
and we feel we might be doomed.
Just then, all the children start to scream.

Men holler like loons to order.
The women's eyes are filled with tears.
Two lifeguards fret and scream for calm.

Platoons of men are window-pressed
and watch a fridge go floating by.
A tree, turning in the tide

waves feathery leaves as if
to say 'goodbye, farewell-I'm gone'
followed by strings of spinning cars.

Beside them sits an ancient pair
quietly eating pie and chips,
frowning at the fearful din.

I ask the barman-'Shall we move
upstairs and wait until the flood subsides?'
He says: 'The rooms are occupied!'

Flowing round the old white pub
go the brown sinewy arms,
like fingers rouns a pure white throat.

Any moment now I think
this pub will float right out to sea.
This monument to drink will sink

with all her screaming fearful crew.
The choice seems clear; stay here and drown
or take the road to higher ground.

Let's go! We wade out to the car
and soaking wet, we all pile in.
Thank God the engine starts first time.

The pedal-pressed leg shakes
but we judder up the hill
and leave the others to their fate.

Then...Damn it! Damn! Damn! Damn!
My moleskine notebook's in the pub
full of poems not yet grown.

Ben jumps out and rushes back
and while he's gone the seconds drag:
A son is poor exchange for some

mere book but in a flash he's back
and up the hill we steeply strain,
water washing to the rims.

The honda coughs and groans against
the push of that great flowing tongue
that so nearly licked us out.

We crest the ridge like freedom's song
Yes! We're saved! We'll live! We'll live!
Then sorrow for our shipmates down below.

We park besides malevolent floods
and rush into another handy pub.
The feverish light of the nearly-dead

dangles guttering lanterns in
our wild and widening eyes
as we wail our salty tale

to startled diners and a clutch
of locals brooding by the bar.
A sullen landlord scowls for free.

'There's talk of bodies at Boscastle!'
A news-hack from the local rag
picks about the place for scraps:

Like some strutting raven on
a field of silent slain-
Against a white backdrop-a stain!

'Crackington-where? No! No!
It's Boscastle that's in the news.
Not What-haven! Where?'

Just a place we thought we'd met
our end, that's all. That's it, no more.
A hamlet nestling in a crack of cliff.

We visited to try the surf
and look around the rocky shore,
and eat some scones with clotted cream.






Some lies are worse than others

Indeed a lie is a lie is a lie.  But some lies change the very substance of how we see the world and all that is in it.  Some lies corrode our sense of hope, lessen our courage and destroy optimism.  Some lies darken the world for us.  What is the vilest lie?  Is it political?  In 'The Republic', Plato even encourages the guardians to lie to the people as a means of control, likewise Machiavelli for whom a lie is simply another instrument of power and control for the effective prince.  Or is it to say 'I love you' and not to mean it?  Or to say I am your friend while sliding the stilletto into the ribs smilingly?



THE VILEST LIE

 The vilest lie has wormed its wicked way
 into the very heart of me and mine,
and nests there breeding poison in my veins.
My high, thick walls and ramparts fell apart as
in the demon stormed and ate me tea.
I do wish we could trap the bloody thing,
confine it in some stinking foetid hole
to meditate upon it’s ruthless crimes.
Will we wait here for redeeming signs?
Some indication of a deeply-felt regret?
I say we let it rot here by the shore!
The waves can wash away it’s many sins!
For it has plagued me with the foulest dream:
That life is just a dream, and nothing more.

21.9.10

Fwd: GEORGE MONBIOT TELLS IT LIKE IT IS AND IT'S NOT GOOD. Why the climate talks in December are doomed to failure.


From George Monbiot's blog:


The Process Is Dead

Posted: 20 Sep 2010 12:07 PM PDT

It's already clear that the climate talks in December will go nowhere - so what do we do?

20.9.10

THE DOUGANS' TRIUMPHANTLY RETURN TO THE UK! LAURELS SCATTERED BENEATH THEIR TYRES BY A GRATEFUL POPULATION!

Indeed palms beneath our feet and hosanna's ringing in the air?  I think not.  As we disembarked the ferry at Weymouth in the early hours of a grim Sunday the only sound was of the muffled clamp of thick fog and wind-spun drizzle as we blithely drove out of the town in completely the wrong direction for which action, in the tradition of my gender, I roundly blamed my poor suffering wife, while the children optimistically asked whether we were there yet.  Ten hours later we arrived at Kendal red-eyed but relieved and stunned by the wild beauty of the Lakes-our eyes still unused to a horizon of land that exceeded nine miles in any direction.
So here we are, back in the UK after three years in Guernsey setting up court advisory services for children and families. It was a fascinating project and I’m now taking a break before embarking on a new challenge probably in the private care sector. And to top it all we're back just in time for the recession to start biting and the city streets to erupt into protest and revolution.  Marvellous, but then again was it not always thus?
Getting an entire household back from one country to another including children, the gerbil Mr Nibbles, and all possessions is quite an endeavour and an organisational task of immense proportions so my wife Millie and I are still in recovery mode as are the children. But they were all brilliant. I can blog a bit now and start to catch up on lots of stuff that’s been happening. Life in the Channel Islands has inspired me to begin writing a fairly lengthy poem called ‘A Theory of Islands’ and I’ll be posting bits on that as it develops. Essentially the concepts of flotsam and jetsam and the random way in which lives are cast up on distant shores serves as prime theme and then there is something of the inwardness of islands and the inevitable predatory reaction to ‘passing trade’. I began to think of smuggling and ship-wrecking and piracy not only as illegal survival activity but as a philosophical mindset determined by location, in this case the proximity of the sea-a kind of smuggle-osophy. And then there is the sea herself with all her mystery and pitiless wildness. To live within the ambit of such a wild force must inevitably impact on one’s growth and nature, on one’s perceptions and values. Anyway that’s my theory of islands stuff. It’s great being back in the UK and I’m aware how I relish just the great diversity of cultures and peoples. Even the complexities of weather are appealing-though I’m not sure how long that will last. I’m going to start posting some video on the blog over the coming weeks including some of my songs, some interpretations and some of my poems performed for the blog. When I get settled in the Brighton area I’ll be doing some gigs and readings and will post those dates here. It’s looking like I’ll be working in London which was part of my plan so I’m looking forward to that and just enjoying being unemployed for a wee while. Thanks for reading-Success to your work!

18.9.10

One of my favourite curry recipes from Jamie Oliver! Thank you Jamie!

Peter's Lamb Curry (from Jamie's book The Return of the Naked Chef) - serves 8.

2 tablespoons butter
2 x 400g tins of chopped tomatoes
285ml/1/2 pint stock or water
1.5kg/3 1/2lb leg of lamb, diced
1 handful of chopped mint and coriander
285ml/1/2 pint natural yoghurt
salt and freshly ground black pepper
lime juice to taste

Hot and Fragrant Rub Mix -

2 tablespoons fennel seeds
2 tablespoons cumin seeds
2 tablespoons coriander seeds
1/2 tablespoon fenugreek seeds
1/2 tablespoon black peppercorns
1 clove
1/2 a cinnamon stick
2 cardamom pods
salt and freshly ground black pepper

Curry Paste Ingredients -

5cm/2 inches fresh ginger, peeled
2 tennis-ball-sized red onions, peeled
10 cloves of garlic, peeled
2 fresh chillies, with seeds
1 bunch of fresh coriander

Preheat your oven to 170C/325F/Gas 3.

Lightly toast the fragrant rub mix in the oven or under the grill. Chop the curry paste ingredients roughly, add the rub mix and puree in a food processor.

In a large casserole pan, fry the curry paste mixture in the butter until it goes golden, stirring regularly. Add the tomatoes and the stock or water. Bring to the boil, cover with kitchen foil and place in the oven for one and a half hours to intensify the flavour. Remove the foil and continue to simmer on the stove until it thickens. This is your basic curry sauce.

Fry the lamb in a little olive oil until golden, then add to the curry sauce and simmer for around 1 hour or until tender.
Sprinkle with chopped coriander and mint and stir in the yoghurt. Season to taste and add a good squeeze of lime juice. Serve with spiced breads, steamed basmati rice and lots and lots of cold beer.